AUGUST MENU

Starter, main and dessert: 24,50 €

Main dish and dessert: 19,50 €

( Includes: bread, water,

glass of wine or beer) 

 

*The menu is served from

Tuesday to Friday for

lunch

 

STARTER

Almond Ajoblanco

cantaloupe melon tartare

 

Foie gras ice cream

spice bread and figs

 

Horta de Tramuntana

mini organic vegetables

and beetroot romesco

 

Veal carpaccio cannelloni

mushroom mousse

and crispy parmesan

 

Marinate salmon

sashimi with dill

sesame and soy vinaigrette

with tosaka seaweed

 

MAIN COURSE

Suquet of squid fritters

and fennel

Traditional recipe of

the town of Blanes

 

Teppanyaki fish

from fish market

violet ratte potato

in textures

 

Roasted chicken “pastilla”

Scalloped and satin eggplant

 

Lacon with cachelos

smoked paprika oil

DESSERT

Ice cream and sorbets

according to season

 

Natural pineapple soup

with coconut ice cream

 

“Fuet” dark chocolate

with almonds

croissant toast

 

Vine peach confit

to muscat 

homemade sweet

almond ice cream

 

Cream stuffed french

toast “Torrija”

and his Grand Marnier

ice cream

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.