SUGGESTIONS

 

Beef and foie gras terrine  18 €

death trumpets, pistachios and

sour apple compote

 

Cream black trumpet  24 €

with sautéed beef sweetbreads

 

 

WAGYU EMPORDÀ

 

Sirloin of Wagyu 

Empordanès carpaccio  22 €

vinaigrette of Wagyu juice, parmesan

and arugula

–

Low temperature:

 

Wagyu shank    28 €

 

Garnish:

Parmenier or French fries

or Mini organic vegetables

–

Flamed in a salt and spice crust:

 

Wagyu entrecôte  48 €

 

Wagyu Picanha  38 €

 

Garnish:

Parmenier or French fries

or Mini organic vegetables

 

 

STARTER

 

Prawn ravioli   5 €/Unit

mushrooms “duxelle” and

mushrooms oil  

 

“Patatas bravas”  8,5 €

traditional brava sauce and Sumac  

 

 ECO “Horta de Tramuntana”  16 €

vegetables and beet romesco

 

Grilled octopus bread  18 €

and melted Tetilla cheese  

with aromatic oil ” a feira “

 

Sacallop ceviche ” Nayarit” style  21 €

lime, coriander, chipotle chile and

red onion  

 

Hamachi fish from Roses carpaccio 22 €

with Thai vinaigrette

 

 

MAIN

 

Roasted fish from the market

with eco vegetables from Pau

 

Lobster parmentier  45 €

with bisque  

 

Roast suckling pig D.O. Segovia  28 €

crispy skin, cumin carrot

purée and salad  

 

Veal cheek  24 €

cooked at low temperature  

with parmentier

 

250 gr. Veal Tenderloin Steak  46 €

“Rossini” with foie gras

and Périgueux sauce

 

 

DESSERTS

 

Homemade ice cream and sorbets 9 €

according to season

 

Chocolate fritters 

“Santi Santamaría” 12 €

and their coconut ice cream  

 

Passion fruit raviolis 1 2 €

with tonka beans ice cream

 

” Secret chocolate “  14 €

Valrhona Guanaja chocolate coulant

70% cocoa and  saffron, vanilla and

rum ice cream    ( 10 min )

 

The Soufflé  15 €

of Grand Marnier  ( 10 min )

 

” The Detail “   20 €

box of SUMAC chocolates

70% cocoa (9 units)

 

 

VAT included

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.