Carpaccio of Sea bass  21 €

with Plankton 

colorful mayonnaise with

citrus fruits and Gochugaru oil


Sirloin of Wagyu 

Empordanès carpaccio 22 €

vinaigrette of Wagyu juice, parmesan

and arugula


Lobster from Cap de Creus

(to order)




Prawn ravioli   4,5 €/Unit

mushrooms “duxelle” and

mushrooms oil  


“Patatas bravas”  8,5 €

traditional brava sauce and Sumac  


 ECO “Horta de Tramuntana”  16 €

vegetables and beet romesco


Grilled octopus bread  18 €

and melted Tetilla cheese  

with aromatic oil ” a feira “


Sacallop ceviche ” Nayarit” style  21 €

lime, coriander, chipotle chile and

red onion  




Lobster rice 42 €

with his salad


Roasted fish from the market

with eco vegetables from Pau


Lobster parmentier  38 €

with bisque  


Roast suckling pig D.O. Segovia  26 €

crispy skin, cumin carrot

purée and salad  


Veal cheek  20 €

cooked at low temperature  

with parmentier   


Wagyu entrecot from Empordà  48 €

in the crust of salt, flambé and french fries


Sweetbread with prawns

from Roses 24 €

Xerez and organic mini

vegetables from Pau




Homemade ice cream and sorbets 9 €

according to season  


Chocolate fritters 

“Santi Santamaría” 12 €

and their coconut ice cream  


Passion fruit raviolis 1 2 €

with tonka beans ice cream


” Secret chocolate “  14 €

Valrhona Guanaja chocolate coulant

70% cocoa and  saffron, vanilla and

rum ice cream    ( 10 min )


VAT included


Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.