SUGGESTIONS

 

My “mi-cuit” of foie gras with truffle

apple compote trufe and Sumac toasts  18 €

 

Artichokes sautéed with truffle

egg yolk, straw potatoes and beef  “cecina”  16 €

 

Lobster from Cap de Creus

(to order)

 

STARTER

 

Gillardeau oysters 

passion fruit ponzu sauce  4 €/Unit

 

Thai rolls with vegetables

and mushrooms

tender leaf,  lime and

cilantro vinaigrette  14 €

 

Sacallop ceviche ” Nayarit” style

lime, coriander, chipotle chile and

red onion  18 €

 

Prawn ravioli  

mushrooms “duxelle” and

mushrooms oil  4,5 €/Unit

 

“Patatas bravas”

traditional brava sauce and Sumac  8,5 €

 

 ECO “Horta de Tramuntana” 

vegetables and beet romesco  18 €

 

MAIN

 

Roasted fish from the market

with eco vegetables

fresh homemade herb curry  

 

Cod confit in olive oil

artichoke stew with truffle 28 €

 

Lobster parmentier 

“sofrito” and its own bisque  38 €

 

Roast suckling pig D.O. Segovia  

crispy skin, cumin carrot

purée and salad  21 €

  

Veal cheek  

cooked at low temperature  

with parmentier   18 €

 

DESSERTS

 

Homemade ice cream and sorbets 

according to season  8 €

 

Chocolate fritters 

“Santi Santamaría” 

and their coconut ice cream  12 €

 

Passion fruit raviolis 

with tonka beans ice cream  12 €

 

” Secret chocolate “

Valrhona Guanaja chocolate coulant

70% cocoa and raw almond ice cream  14 €

 

 

VAT included

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.