STARTER

D.O. Guijuelo ham

3 year cured reserve, with

crispy tomato bread

18 €

 

Veal tartare

with potato chips and

old mustard

 14  €

 

Prawn ravioli

mushroom duxelles with

mushroom oil

4,5  € / unit

 

“Patatas bravas”

with traditional sauce

and sumac

8,5  €

 

Seasonal vegetables

“Horta de Tramuntana”

with beetroot romesco

15   €

 

Foie gras poelé

textures of seasonal fruits

16 €

 

MAIN

Fresh fish of the market

mini vegetables from

Pau and pesto

28 €

 

Roast suckling

pig D.O. Segovia

crispy skin, creamy cumin

carrot purée with salad

  19  €

 

Veal cheek 

cooked at low temperature

with parmentier

17  €

 

DESSERTS

Passion fruit raviolis

with white chocolate ice cream

9 €

 

Ice cream and sorbets

according to season

  8  €

 

Rum Baba

tonka bean chantilly

9  €

 

Pavlova

meringue, chantilly and

seasonal fruit

10  €

 

“Fuet” dark chocolate with almonds

croissant toast

8  €

 

IVA included

SUGGESTION OF

CHEF JORDI DALMAU

 

Every day we have suggestions

of Chef Jordi Dalmau

he offers us

innovative dishes and

of season, fresh products

every day, full of

culinary tradition.

 

 

The most noble art is that of
make others happy

P.T. BARNUM

 

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.