SUGGESTIONS OF THE DAY

 

Thai rolls with vegetables

and mushrooms  14 €

oak leaf lettuce with lime

and coriander vinaigrette

 

Pork ” papada ” with Caviar

Asetra ( 25 gr. )  75 €

parmentier and white butter

 

” Langosta ” of Cap de Creus

( custom made )

 

STARTER

 

“Tataki-roll” of tuna  21 € 

soy, sesame and

kalamansi mayonnaise

 

Gillardeau oysters  4 € / unit

passion fruit ponzu sauce

 

Prawn ravioli  4,5 € / Unit 

mushrooms “duxelle” and

mushrooms oil

 

“Patates bravas”  8,5 €

traditional brava sauce and Sumac

 

Seasonal mushrooms cocotte

with iberian bacon  20 €

low temperature eggs and straw potatoes

 

 ECO “Horta de Tramuntana” 18 €

vegetables and beet romesco

 

Duck foie gras from Camallera

” Poêlé “  22 €

apple tatin with Indian species and Banyuls

 

MAIN

 

Market fish roasted at the moment

with vegetables  28 €

homemade aromatic curry herbs

 

Lobster parmentier  38 € 

“sofrito” and its own bisque

 

Roast suckling pig D.O. Segovia  21 €

crispy skin, cumin carrot purée and salad

  

Veal cheek  18 €

cooked at low temperature

with parmentier and tubers

 

Duroc pork ribeye  28 €

roasted at the moment, its crusts

and potatoes mortar

 

Fillet of beef Wellington ” my way “  36 €

duxelle tart with mushrooms and beef ” Cecina “

 

DESSERTS

 

Homemade ice cream and sorbets  8€

according to season

 

Passion fruit raviolis  12 €

with vanilla ice cream

 

Chocolate fritters   12 €

“Santi Santamaría” 

and their coconut ice cream

 

” The Symphony ”  12 €

homemade cottage cheese, figs “coll de dama”,

pistachio crumble, walnut ice cream and

its director ” la Garnacha “

 

” Autumn ” to Alto Empurdán  12 €

figs, quince, sweet potato, chestnuts and

Valrhona chocolate “Caramelia” 

 

 

VAT included

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.