SUGGESTIONS

 

Gillardeau Oyster Nº2    4 €/unit

chipotle and passion fruit ponzu

 

Our veal tartar  20 €

old mustard and soufflé bread

 

Sautéed porcini mushrooms and

squid from Roses  24 €

aromatic herb oil

 

Sautéed Lactarius deliciosus

with pork  18 €

with garlic and parsley oil cocotte

 

Lobster from Cap de Creus

(to order)

 

STARTER

 

Prawn ravioli   4,5 €/Unit

mushrooms “duxelle” and

mushrooms oil  

 

“Patatas bravas”  8,5 €

traditional brava sauce and Sumac  

 

 ECO “Horta de Tramuntana”  16 €

vegetables and beet romesco

 

Carpaccio of Sea bass  21 €

with Plankton 

colorful mayonnaise with

citrus fruits and Gochugaru oil

 

Sirloin of Wagyu 

Empordanès carpaccio 22 €

vinaigrette of Wagyu juice, parmesan

and arugula

 

Grilled octopus bread  18 €

and melted Tetilla cheese  

with aromatic oil ” a feira “

 

Sacallop ceviche ” Nayarit” style  21 €

lime, coriander, chipotle chile and

red onion  

 

 

MAIN

 

Lobster rice 42 €

with his salad

 

Roasted fish from the market

with eco vegetables from Pau

 

Lobster parmentier  38 €

with bisque  

 

Roast suckling pig D.O. Segovia  26 €

crispy skin, cumin carrot

purée and salad  

  

Veal cheek  20 €

cooked at low temperature  

with parmentier   

 

Sweetbread with prawns

from Roses 24 €

Xerez and organic mini

vegetables from Pau

 

DESSERTS

 

Homemade ice cream and sorbets 9 €

according to season  

 

Chocolate fritters 

“Santi Santamaría” 12 €

and their coconut ice cream  

 

Passion fruit raviolis 1 2 €

with tonka beans ice cream

 

Homemade cottage cheese  12 €

with natural figs 

toasted pistachio praline ice cream

 

” Secret chocolate “  14 €

Valrhona Guanaja chocolate coulant

70% cocoa and  saffron, vanilla and

rum ice cream    

 

VAT included

 

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.