Iberico Ham D.O. Guijuelo 18 €

reserve 3 years, “coca” bread with tomato


Marinated Tuna Balfegó

bluefin sashimi  21 €

ecological green sisho leaves


Hamachi fish from Roses carpaccio 22 €

with Thai vinaigrette


Organic linguine with

prawns from Roses  24 €





Prawn ravioli   5 €/Unit

mushrooms “duxelle” and

mushrooms oil  


“Patatas bravas”  8,5 €

traditional brava sauce and Sumac  


 ECO “Horta de Tramuntana”  16 €

vegetables and beet romesco


Grilled octopus bread  18 €

and melted Tetilla cheese  

with aromatic oil ” a feira “


Sacallop ceviche ” Nayarit” style  21 €

lime, coriander, chipotle chile and

red onion  


Sirloin of Wagyu 

Empordanès carpaccio  22 €

vinaigrette of Wagyu juice, parmesan

and arugula





Roasted fish from the market

with eco vegetables from Pau


Cod confit at low temperature 28 €

spinach with cream and

plankton emulsion


Lobster parmentier  45 €

with bisque  


Roast suckling pig D.O. Segovia  28 €

crispy skin, cumin carrot

purée and salad  


Veal cheek  24 €

cooked at low temperature  

with parmentier


Wagyu entrecot from Empordà  48 €

in the crust of salt, flambé and french fries





Homemade ice cream and sorbets 9 €

according to season


Chocolate fritters 

“Santi Santamaría” 12 €

and their coconut ice cream  


Passion fruit raviolis 1 2 €

with tonka beans ice cream


” Secret chocolate “  14 €

Valrhona Guanaja chocolate coulant

70% cocoa and  saffron, vanilla and

rum ice cream    ( 10 min )


” The Detail “   20 €

box of SUMAC chocolates

70% cocoa (9 units)


Homemade curd

with organic honey   14 €

pistachios ice cream and

natural figs


VAT included



Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.