SUGGESTIONS

 

Morels with cream  21 €

brioche and fried eggs

 

Steamed foie gras from ” Camallera “  16 €

strawberries in red wine and

grapefruit sorbet

 

Pork feet and prawns from Roses  20 €

velouté of their heads

with wild thyme from Roses

 

Lobster from Cap de Creus

(to order)

 

STARTER

 

Grilled octopus bread  18 €

and melted Tetilla cheese  

with aromatic oil ” a feira “

 

Sacallop ceviche ” Nayarit” style  21 €

lime, coriander, chipotle chile and

red onion  

 

Prawn ravioli   4,5 €/Unit

mushrooms “duxelle” and

mushrooms oil  

 

“Patatas bravas”  8,5 €

traditional brava sauce and Sumac  

 

 ECO “Horta de Tramuntana”  16 €

vegetables and beet romesco

 

MAIN

 

Roasted fish from the market

with eco vegetables

fresh homemade herb curry 

 

Lobster parmentier  38 €

“sofrito” and its own bisque  

 

Roast suckling pig D.O. Segovia  21 €

crispy skin, cumin carrot

purée and salad  

  

Veal cheek  18 €

cooked at low temperature  

with parmentier   

 

Beef shank  25 € / pax

cooked at low temperature

monalisa parmentier

 

DESSERTS

 

Homemade ice cream and sorbets 8 €

according to season  

 

Chocolate fritters 

“Santi Santamaría” 12 €

and their coconut ice cream  

 

Passion fruit raviolis 1 2 €

with tonka beans ice cream  

 

” Secret chocolate ”  14 €

Valrhona Guanaja chocolate coulant

70% cocoa and “xuxo” ice cream  

 

VAT included

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.