SUGGESTIONS OF THE DAY

 

Red prawn XXL of Roses  8 €/unit

with salt, teppanyaki, boiled, tartar…

 

Pickled citric sardines  14 €

and his tomato bred

 

Lobster from Cap de Creus  45 €

with bearnaise

fried eggs and fries

 

STARTER

 

Gillardeau Oysters  4 € / Unit

passion fruit ponzu sauce

 

“Tataki-roll” of tuna  21 € 

soy, sesame and

kalamansi mayonnaise

 

Prawn ravioli  4,5 € / Unit 

mushrooms “duxelle” and

mushrooms oil

 

“Patates bravas”  8,5 €

traditional brava sauce and Sumac

 

 ECO “Horta de Tramuntana” 16 €

vegetables and beet romesco

 

Eggplant cream and egg 14 €

rock octopus and pepper oil

MAIN

 

Market fish and vegetables 28 €

fresh curry herbs

 

Lobster parmentier  38 € 

“sofrito” and its own bisque

 

Roast suckling pig D.O. Segovia  21 €

crispy skin, cumin carrot purée

  

Veal cheek  18 €

cooked at low temperature

with parmentier

 

Beef steak in the salt crust (350gr.)  26 €

flamed rosemary and potato “Sabbiose”

 

DESSERTS

 

Homemade ice cream and sorbets  8€

according to season

 

Passion fruit raviolis  10 €

with vanilla ice cream

 

Chocolate fritters   12 €

“Santi Santamaría” 

and their coconut ice cream

 

“The Balancer”  12 €

pistachios, orange blossom

and lavender

 

Cold peach and rum soup  10 €

“luisa grass” ice cream and broken baba

 

VAT included

 

Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.