Beef and foie gras terrine  18 €

death trumpets, pistachios and

sour apple compote


Cream black trumpet  24 €

with sautéed beef sweetbreads





Sirloin of Wagyu 

Empordanès carpaccio  22 €

vinaigrette of Wagyu juice, parmesan

and arugula

Low temperature:


Wagyu shank    28 €



Parmenier or French fries

or Mini organic vegetables

Flamed in a salt and spice crust:


Wagyu entrecôte  48 €


Wagyu Picanha  38 €



Parmenier or French fries

or Mini organic vegetables





Prawn ravioli   5 €/Unit

mushrooms “duxelle” and

mushrooms oil  


“Patatas bravas”  8,5 €

traditional brava sauce and Sumac  


 ECO “Horta de Tramuntana”  16 €

vegetables and beet romesco


Grilled octopus bread  18 €

and melted Tetilla cheese  

with aromatic oil ” a feira “


Sacallop ceviche ” Nayarit” style  21 €

lime, coriander, chipotle chile and

red onion  


Hamachi fish from Roses carpaccio 22 €

with Thai vinaigrette





Roasted fish from the market

with eco vegetables from Pau


Lobster parmentier  45 €

with bisque  


Roast suckling pig D.O. Segovia  28 €

crispy skin, cumin carrot

purée and salad  


Veal cheek  24 €

cooked at low temperature  

with parmentier


250 gr. Veal Tenderloin Steak  46 €

“Rossini” with foie gras

and Périgueux sauce





Homemade ice cream and sorbets 9 €

according to season


Chocolate fritters 

“Santi Santamaría” 12 €

and their coconut ice cream  


Passion fruit raviolis 1 2 €

with tonka beans ice cream


” Secret chocolate “  14 €

Valrhona Guanaja chocolate coulant

70% cocoa and  saffron, vanilla and

rum ice cream    ( 10 min )


The Soufflé  15 €

of Grand Marnier  ( 10 min )


” The Detail “   20 €

box of SUMAC chocolates

70% cocoa (9 units)



VAT included


Any allergy or

intolerance, comunicate

to waiter

We have at your disposal the

technical specifications of each dish

for allergies and intolerances.