We are a young team with experience in the sector.
In front of the kitchen Jordi Dalmau, who has worked in “Celler de Matadepera (Terrassa), Sant Pau (Carme Ruscalleda, Sant pol de Mar ), El Racó de can Fabes ( Santi Santamaria, Sant Celoni ), Santceloni (Oscar Velasco i Abel Valverde, Madrid ), Restaurant EVO ( Ismael Alegria, Hospitalet del Llobregat), Ossiano (Dubai ), Hotel Mas Lazuli ( Pau ).
In the room Carina Juarez, who has worked in “El Racó de can Fabes” ( Santi Santamaria, Sant Celoni ), El “Celler de can Roca” ( germans Roca, Girona), “Hotel Mas Lazuli” ( Pau ).
Jordi and Carina are married and have been working together for years, now as owners of Restaurant Sumac. They want to offer a unique space to transmit sensations.
Also in the kitchen we find José Hernandez and Sandra Montes, two young chefs with a lot of enthusiasm and passion for traditional cooking.
Finally, in the room Emilie Cayrouse and Cristian Bernabe, two young waiters who kindness, service and smile never miss the room.