SUGGESTIONS

Oysters Gillardeau  3,5 €/ unit

  ponzu sauce of fruit of passion



Tuna tataky “Sumac”  16 €

soy, sesame, lime and avocado



Mallorcan sobrasada with

egg at low temperature  14 €

croissant toast and

caramelized apple puree



Crispy potato carpaccio  15 €

“butifarra del perol”

and escabeche mushrooms



Scrambled eggs and

seasonal mushrooms  18 €

iberian ham d.o. Guijuelo

OUR EMBERS

Filet of “Rubia Gallega”

“Vacum Selection” 250gr.  32 €



T-BONE of “Rubia Gallega”

600gr.  38 €



Our embers dishes are

accompanied by french fries 

and vinaigrette of pickles and

aromatic herbs