Oysters Gillardeau  3,5 €/ unit

  ponzu sauce of fruit of passion

Tuna tataky “Sumac”  16 €

soy, sesame, lime and avocado

Mallorcan sobrasada with

egg at low temperature  14 €

croissant toast and

caramelized apple puree

Crispy potato carpaccio  15 €

“butifarra del perol”

and escabeche mushrooms

Scrambled eggs and

seasonal mushrooms  18 €

iberian ham d.o. Guijuelo


Filet of “Rubia Gallega”

“Vacum Selection” 250gr.  32 €

T-BONE of “Rubia Gallega”

600gr.  38 €

Our embers dishes are

accompanied by french fries 

and vinaigrette of pickles and

aromatic herbs