Sea bass ceviche 22 €

lime, coriander, chipotle

pepper and crispy corn tortillas


Ecological tomato

“Horta de Tramuntana” 14 €

chives, olive oil and

Camargue salt


Oysters Gillardeau 3 €/ unit

ponzu sauce of fruit

of passion


Lobster Salad 30 €

sofrito, lettuce sprouts and

vinagrette from Forum vinegar


Tuna tartar “Sumac” 16 €

soy, sesame, lime

and avocado


Fried Soft shell crabs 18 €

yuzu mayonnaise


Fluffy rice with

lobster and tender

almonds 38 €

Sumac tradition…


Roast suckling pig D.O.

Segovia 19 €

crispy skin, creamy cumin

carrot purée with salad


Pitaya fruit salad 12 €

citronella gelée and

mojito ice cream


Rum Baba 9 €

tonka bean chantilly