SUGGESTIONS

Oysters Gillardeau   

3,5 €/ unit

 ponzu sauce of fruit

of passion

 

Tuna tataky

“Sumac” 16 € 

soy, sesame, lime and

avocado

 

Balfegó cheek

tuna salad 22 €

lotus root in textures

 

Leek Vichyssoise

with truffle butter 14 €

low temperature egg

and croutons

 

Frog legs to the

meuniere 21 €

“sofrito” and mini

seasonal organic vegetables

 

Veal garter tribute to

Santi Santamaria 75 €

parmentier and mini

vegetables of Pau (3 pax)

 

Mushroom risotto

with scallops 24 €

parmesan and roast juice

 

Royal Hare 28 €

osmotized apple and

organic beet

 

Filet of “Rubia Gallega”

“Vacum Selection” 200gr. 32 €

foie poêlé and trumpets of

the dead to the cream