Oysters Gillardeau   

3,5 €/ unit

 ponzu sauce of fruit

of passion


Tuna tataky

“Sumac” 16 € 

soy, sesame, lime and



Balfegó cheek

tuna salad 22 €

lotus root in textures


Leek Vichyssoise

with truffle butter 14 €

low temperature egg

and croutons


Frog legs to the

meuniere 21 €

“sofrito” and mini

seasonal organic vegetables


Veal garter tribute to

Santi Santamaria 75 €

parmentier and mini

vegetables of Pau (3 pax)


Mushroom risotto

with scallops 24 €

parmesan and roast juice


Royal Hare 28 €

osmotized apple and

organic beet


Filet of “Rubia Gallega”

“Vacum Selection” 200gr. 32 €

foie poêlé and trumpets of

the dead to the cream