{"id":11297,"date":"2023-04-20T14:00:33","date_gmt":"2023-04-20T12:00:33","guid":{"rendered":"https:\/\/restaurantsumac.com\/la-carta\/"},"modified":"2026-04-18T19:32:00","modified_gmt":"2026-04-18T17:32:00","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/restaurantsumac.com\/es\/la-carta\/","title":{"rendered":"La carta"},"content":{"rendered":"\t\t
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la carta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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WAGYU EMPORD\u00c0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Carpaccio de filete de Wagyu<\/strong>\u00a0 28 \u20ac<\/p>

r\u00facula, queso L’Eixart de Artesans<\/p>

dels Avalls, vinagreta\u00a0de su jugo y aceite de trufa\u00a0<\/p>

–<\/p>

S\u00e1ndwich de rabo de Wagyu<\/strong> 25 \u20ac<\/p>

brioche y parmentier<\/p>

A baja temperatura:<\/span><\/strong><\/h4>

Lengua de Wagyu 26 \u20ac<\/p>

A la costra de sal:<\/strong><\/span><\/h4>

Vacio de Wagyu 42 \u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ENTRANTES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ravioli de gamba <\/b>\u00a06 \u20ac\/Unid<\/p>

duxelle de ceps y aceite de ceps<\/p>

–<\/p>

Patatas bravas <\/b>\u00a012 \u20ac<\/p>

salsa brava tradicional y Sumac<\/p>

–<\/p>

Ceviche de vieiras <\/strong>estilo \u00abNayarit\u00bb <\/strong>\u00a028 \u20ac<\/p>

lima, cilantro, chile chipotle<\/p>

y cebolla morada<\/p>

–<\/p>

Ensalada de papaya verde y vieiras<\/strong> 20 \u20ac<\/p>

lima, anacardo, tomate, zanahoria,<\/p>

ajo y salsa de pescado (Som Tam)<\/p>

–<\/p>

Burrata Caseificio Artigiana<\/strong><\/p>

\u00abla mejor burrata del mundo\u00bb<\/strong><\/p>

aceite \u00abLl\u00e0grimes del Canig\u00f3\u00bb<\/p>

y sal de Taffoni<\/p>

Sin Caviar<\/strong> 15 \u20ac<\/p>

Con Caviar Royal Beluga<\/strong> 30 gr. 80 \u20ac<\/p>

–<\/p>

Colmenillas a la crema<\/strong>\u00a036 \u20ac<\/p>

con foie del \u00c0nec de l’Empord\u00e0<\/p>

\u00f3<\/p>

con huevo frito de oca<\/p>

–<\/p>

Guisantes del Maremse a la menta<\/strong> 32 \u20ac<\/p>

gamba de Roses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PLATO PRINCIPAL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pescado<\/strong><\/span><\/h4>

Pescado de lonja asado al momento<\/strong><\/p>

Gallo de San Pedro 45 \u20ac<\/p>

Lubina 38 \u20ac<\/p>

–<\/p>

Parmentier de bogavante<\/strong>\u00a0 45 \u20ac<\/p>

con su bisque<\/p>

–<\/p>

Bacalao confitado<\/strong> 28 \u20ac<\/p>

mini verduras eco de Pau<\/p>

Carne<\/strong><\/span><\/h4>

Pierna de cochinillo D.O. Segovia <\/strong><\/p>

crujiente (2 pax.) <\/strong>\u00a030 \u20ac\/pax<\/p>

cremoso de zanahoria al comino y ensalada<\/p>

–<\/p>

Carrillera de ternera satinada<\/strong>\u00a0 34 \u20ac<\/p>

cocida a baja temperatura y parmentier<\/p>

–<\/p>

Tourned\u00f3 Rossini<\/strong><\/p>

de ternera con hueso (300gr.)<\/strong>\u00a0 48 \u20ac<\/p>

foie gras po\u00eal\u00e9 y salsa de boletus<\/p>

–<\/p>

Espalda de cordero Empordan\u00e9s<\/strong><\/p>

a baja temperatura (2 pax)<\/strong> 35 \u20ac\/pax<\/p>

mini verduras eco salteadas a la s\u00e0lvia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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POSTRES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Helados y sorbetes <\/b>\u00a09\u00a0\u20ac<\/p>

seg\u00fan temporada y hechos en casa<\/p>

–<\/p>

\u00abEl Detalle\u00bb<\/strong>\u00a0 \u00a020 \u20ac<\/p>

caja de bombones SUMAC<\/p>

Chocolate negro 99% (3 u.)<\/p>

Chocolate con leche y pralin\u00e9 \u00abFeuillet\u00e9\u00bb (3 u.)<\/p>

Chocolate negro y frambuesa (3 u.)<\/p>

–\u00a0<\/p>

Bu\u00f1uelos de chocolate\u00a0<\/b><\/p>

\u201chomenaje Santi Santamaria\u201d<\/b>\u00a0 14 \u20ac<\/p>

helado de coco<\/p>

–<\/p>

Raviolis de fruta de la pasi\u00f3n <\/b>\u00a014 \u20ac<\/p>

con helado de haba tonka<\/p>

–<\/p>

\u00abChocolate secreto\u00bb<\/strong>\u00a0 14 \u20ac<\/p>

coulant de chocolate Valrhona Guanaja<\/p>

70 % cacao y sorbete de menta (10 min)<\/p>

–<\/p>

Naranjas Lola<\/strong> 12 \u20ac<\/p>

naranja, pomelo y naranja sanguina<\/p>

con sorbete de pomelo<\/p>

–<\/p>

Torrija hecha en casa \u00abSumac\u00bb<\/strong> 12 \u20ac<\/p>

crema inglesa de lima y sorbete de manzana<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IVA incluido<\/strong><\/p>

Cualquier alergia o\u00a0<\/em>intolerancia, comunique al\u00a0<\/em>camarero.<\/em><\/p>

Tenemos a su disposici\u00f3n las\u00a0<\/em>fichas t\u00e9cnicas de cada plato\u00a0<\/em>para alergias e intolerancias.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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bebidas<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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nuestra bodega<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

la carta WAGYU EMPORD\u00c0 Carpaccio de filete de Wagyu\u00a0 28 \u20ac r\u00facula, queso L’Eixart de Artesans dels Avalls, vinagreta\u00a0de su jugo y aceite de trufa\u00a0 – S\u00e1ndwich de rabo de Wagyu 25 \u20ac brioche y parmentier A baja temperatura: Lengua de Wagyu 26 \u20ac A la costra de sal: Vacio de Wagyu 42 \u20ac ENTRANTES […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-11297","page","type-page","status-publish","hentry"],"yoast_head":"\nLa carta - Sumac<\/title>\n<meta name=\"description\" content=\"Vine al Restaurant Sumac de Roses i assaboreix l'emoci\u00f3 dels nostres plats, on els sabors es converteixen en experi\u00e8ncies inoblidables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantsumac.com\/es\/la-carta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La carta - 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