the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio 28 €
arugula, L’Eixart cheese from
Artesans dels Avalls, vinaigrette
of its juice and truffle
Cooked at low temperature:
Wagyu Tongue 28 €
STARTER
Prawn ravioli 6 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas 12 €
salsa brava and Sumac
–
Scallops ceviche ” Nayarit” style 28 €
lime, coriander, chipotle
chile and red onion
–
Sumac beef tartare 26 €
puff breadsticks and pickles
–
Green papaya and scallop salad 20 €
lime, cashews, tomato, carrot,
garlic and fish sauce (Som Tam)
–
Eggs Benedict 28 €
black trumpet mushrooms, pork jowl,
pocahed egg and hollandaise sauce
–
Potato gnocchi with truffle 32 €
quail eggs and Eixart cheese from Terrades
MAIN
Fish
Roasted fish from the market
John Dory 38 €
–
Lobster parmentier 45 €
and his bisque
–
Scallops and Royal Beluga caviar 40 €
parmentier and white butter
Meat
Crispy pig leg from Segovia (2 pax.) 30 € / pax
creamy carrot with cumin and salad
–
Veal cheek 34 €
cooked at low temperature with parmentier
–
Rossini beef Tournedó
with bone (300gr.) 48 €
foie gras poêlé and boletus sauce
–
Organic free-range chicken meatballs
from “DeBosc” 32 €
stewed with Roses prawns and organic baby
vegetables from Pau
–
Poularda in “Demi-Deuil” 42 €
truffled cream velouté and parmenteir
DESSERTS
Ice cream and sorbets 9 €
according to season and homemade
–
“The Detail” 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” 14 €
and their coconut ice cream
–
Passion fruit raviolis 14 €
with tonka beans ice cream
–
“Secret chocolate” 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
BABATONE 14 €
catalan cream ice cream and “Rum Cremat”
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.