the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, L’Eixart cheese from
Artesans dels Avalls, vinaigrette
of its juice and truffle
Cooked at low temperature:
Wagyu Tongue | 28 €
Wagyu cheek (2 pax) | 35 €/pax
At salt Crusted:
Wagyu Thin Flank | 42 €
Wagyu Rib Eye 500 gr. | 90 €
STARTER
Prawn ravioli | 6 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 12 €
salsa brava and Sumac
–
Cuokko rock octopus | 20 €
Xedolí cheese from Artesans del Avalls
and “a feira” oil
–
Scallops ceviche ” Nayarit” style | 26 €
lime, coriander, chipotle
chile and red onion
–
Empordà beef tenderloin tartare | 28 €
Sumac toast and pickles
–
Frog legs with Kellogg’s | 25 €
garlic and parsley oil from Llàgrimes
del Canigó and 8 hour tomato confit
–
Rabbit and Crab terrine | 24 €
figs and dried lime chutney
–
Snails “Sumac Llauna” style | 25 €
–
Green papaya and scallop salad | 20 €
lime, cashews, tomato, carrot,
garlic and fish sauce (Som Tam)
–
Burrata Caseificio Artigiana
“the best burrata of the world”
oil “Llàgrimes del Canigó”
and Taffoni salt
Without Caviar | 15 €
With Beluga Caviar 30 gr. | 80 €
–
“ENFIGA’T 2025” | 28 €
mi cuit of Empordà duck foie gras
with figs textures
MAIN
Fish
Roasted fish from the market
Sole (2 pax) | 35 €/pax
Black Grouper | 38 €
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig leg from Segovia
(2 pax.) | 30 € / pax
creamy carrot with cumin and salad
–
Veal cheek | 34 €
cooked at low temperature
with parmentier
–
Old cow tataki with foie gras poêlé | 36 €
truffed parmentier with boletus
–
Rossini beef Tournedó
with bone (300gr.) | 48 €
foie gras poêlé and boletus sauce
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The petit Detail” | 10 €
box of SUMAC chocolates 70%
cocoa (4 units)
–
“The Cheese” | 12 €
pasteurized “4 Picos” goat cheese,
mango-passion coulis and pine nuts
–
Chocolate fritters “Santi Santamaría” | 14 €
and their coconut ice cream
–
Passion fruit raviolis | 14 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
Pineapple tartar with Grand Marnier | 14 €
meringue, raspberries sorbet,
coconut ice cream and red berry coulis
–
Homemade cottage cheese | 14 €
honey and pine nuts ice cream, figs
and pine honey
–
Babatone | 14 €
catalan cream ice cream and “Rum Cremat”
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.