the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio | 28 €

arugula, parmesan, vinaigrette

of its juice and truffle

–

The salt crust:

Wagyu Tihin Flank | 40 €

STARTER

Prawn ravioli | 5 € / unit

mushroom “duxelle” and mushroom oil

–

Patatas Bravas | 10 €

salsa brava and Sumac

–

BIO Horta de Tramuntana | 18 €

vegetables and beetroot romesco

–

Grilled octopus bread and

melted Tetilla cheese | 20 €

with aromatic oil ” a feira ”

–

Sacallop ceviche ” Nayarit” style | 24 €

lime, coriander, chipotle

chile and red onion

–

Cold lobster raviolis with caviar | 38 €

almond “Ajoblanco”

MAIN

Fish

Roasted fish from the market

baby bio vegetables from Pau

Red Snapper | 30 €
John Dory | 40 €
Corvina | 32 €
Black Grouper | 42 €

–

Frog legs | 30 €

kellogg’s, “sofrito” 12h.

with garlic and parsley emulsion

–

Lobster parmentier | 45 €

and his bisque

Meat

Crispy pig from Segovia | 38 €

creamy carrot with cumin and salad

–

Veal cheek | 28 €

cooked at low temperature

with parmentier

–

Tournedó Rossini

of “Empordanese” Beef (150gr.) | 42 €

foie gras poêlé, brioche and porcini sauce

–

Organic chicken “Debosc” | 36 €

with Roses crayfish from the sea

and mini tender onions from Pau

DESSERTS

Ice cream and sorbets | 9 €

according to season and homemade

–

“The Detail” | 20 €

box of SUMAC chocolates 70%

cocoa (9 units)

–

Chocolate fritters “Santi Santamaría” | 12 €

and their coconut ice cream

–

Passion fruit raviolis | 12 €

with tonka beans ice cream

–

“Secret chocolate” | 14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet (10 min)

–

Grand Marnier Soufflé | 15 €

(15 min.)

–

“El Patrón” | 14 €

chocolate taco with whipped cream

and raspberry textures

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.