the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio  28 €

arugula, L’Eixart cheese from

Artesans dels Avalls, vinaigrette

of its juice and truffle

Cooked at low temperature:

Wagyu Tongue  28 €

Wagyu cheek (2 pax)  35 €/pax

At salt Crusted:

Wagyu Thin Flank  42 €

Wagyu thin skirt steak 35 €

Wagyu wide skirt steak 35 €

STARTER

Prawn ravioli   6 € / unit

mushroom “duxelle” and mushroom oil  

–

Patatas Bravas   12 €

salsa brava and Sumac

–

Scallops ceviche ” Nayarit” style  26 €

lime, coriander, chipotle

chile and red onion

–

Empordà beef tenderloin tartare  28 €

Sumac toast and pickles

–

Green papaya and scallop salad  20 €

lime, cashews, tomato, carrot,

garlic and fish sauce (Som Tam)

–

Foie gras, black trumpet mushroom and

leek terrine,“Santi Santamaria”  28 €

sweet potato chutney and vinaigrette 

–

Potato gnocchi with truffle 32 €

quail eggs and Eixart cheese from Terrades

–

Paul Boucuse VGE truffle soup 35 €

“martignon”, beef, foie gras, chicken consomé,

puff pastry, Noilly Prat and winter truffle

MAIN

Fish

Roasted fish from the market

Sole (2 pax)  40 €/pax

Red Mullet 28 €

–

“Carabinero” 30 €/unit

with fried egg and french fries 

–

Whole red mullet 38 €

with green curry pil-pil and winter truffle

–

Lobster parmentier  45 €

and his bisque

Meat

Crispy pig leg from Segovia (2 pax.)  30 € / pax

creamy carrot with cumin and salad

–

Veal cheek  34 €

cooked at low temperature with parmentier

–

Rossini beef Tournedó

with bone (300gr.)  48 €

foie gras poêlé and boletus sauce

–

Whole roast mallard duck  40 €

glazed Jerusalem artichoke

DESSERTS

Ice cream and sorbets  9 €

according to season and homemade

–

“The Detail”   20 €

box of SUMAC chocolates 70%

cocoa (9 units)

–

“The Cheese”  12 €

pasteurized “4 Picos” goat cheese,

sweet quince and pine nuts

–

Chocolate fritters “Santi Santamaría”  14 €

and their coconut ice cream

–

Passion fruit raviolis  14 €

with tonka beans ice cream

–

“Secret chocolate”  14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet  (10 min)

–

BABATONE 14 €

catalan cream ice cream and “Rum Cremat”

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.

drinks

the winery