the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio | 28 €

arugula, parmesan, vinaigrette

of its juice and truffle

Cooked at low temperature:

Wagyu tongue | 28 €

Wagyu cheek (2 pax) | 35 € p/p

The salt crust:

Wagyu Entrecôte 500 gr. | 58 €

STARTER

Prawn ravioli  | 5 € / unit

mushroom “duxelle” and mushroom oil  

Patatas Bravas  | 10 €

salsa brava and Sumac

BIO Horta de Tramuntana  | 18 €

vegetables and beetroot romesco

Grilled octopus bread and

melted Tetilla cheese  | 20 €

with aromatic oil ” a feira ”

Sacallop ceviche ” Nayarit” style | 24 €

lime, coriander, chipotle

chile and red onion

Cold lobster raviolis with caviar | 38 gr.

almond “Ajoblanco”

MAIN

Fish

Roasted fish from the market

baby bio vegetables from Pau

  • Turbot | 40 €
  • Rockfish | 34 €

Lobster parmentier | 45 €

with bisque

Meat

Crispy pig from Segovia | 38 €

creamy carrot with cumin and salad

Veal cheek | 28 €

cooked at low temperature

 with parmentier

Tournedó Rossini

of “Empordanese” Beef (150gr.) | 42 €

foie gras poêlé, brioche and porcini sauce

Lamb from Perelada | 28 € (serving)

with eggplant caviar and

sweet and sour confit onions

Long cooking:

  • Leg

Roasted at the moment:

  • Rack of lamb

DESSERTS

Ice cream and sorbets | 9 €

according to season and homemade

“The Detail” |  20 €

box of SUMAC chocolates 70%

cocoa (9 units)

“Coco Bongo” | 15 €

natural coconut with vegan coconut ice

cream and vineyard peach soup

Chocolate fritters “Santi Santamaría” | 12 €

and their coconut ice cream

Passion fruit raviolis | 12 €

with tonka beans ice cream

Homemade cottage cheese

with “Breva” figs | 14 €

pistachio ice cream, pine honey

and Cambodian red pepper

Secret chocolate” | 14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet  (10 min)

Grand Marnier Soufflé | 15 €

(15 min.)

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.