the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, parmesan, vinaigrette
of its juice and truffle
–
Cooked at low temperature:
Wagyu Tongue | 30 €
Wagyu Cheek (2 pax) | 35 €/pax
The salt crust:
Wagyu Picanha | 42 €
STARTER
Prawn ravioli | 5 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 10 €
salsa brava and Sumac
–
Grilled octopus bread and
melted Tetilla cheese | 20 €
with aromatic oil ” a feira ”
–
Scallop ceviche ” Nayarit” style | 24 €
lime, coriander, chipotle
chile and red onion
–
Cold lobster ravioli with
Beluga caviar | 38 €
almond “Ajoblanco”
–
Warm pumpkin and cheese pie | 18 €
“El Calderí” goat cheese and fig leaves
–
Burrata Caseificio Artigina
“the best burrata of the world”
gold oil “Llàgrimes del Canigó”,
Taffoni salt and brioche
Without Caviar | 20 €
With Caviar Beluga 25 gr. | 80 €
MAIN
Fish
Roasted fish from the market
- Dentex | 38 €
- Red Snapper | 36 €
- John Dory | 38 €
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig from Segovia | 38 €
creamy carrot with cumin and salad
–
Veal cheek | 30 €
cooked at low temperature
with parmentier
–
Organic chicken “Debosc” | 36 €
with Roses crayfish from the sea
and mini vegetables from Pau
–
Tournedó Rossini
of “Empordanese” Beef (150gr.) | 42 €
foie gras poêlé, brioche and porcini sauce
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” | 12 €
and their coconut ice cream
–
Passion fruit raviolis | 12 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
Grand Marnier Soufflé | 15 €
(15 min.)
–
Yuzu Lemon Pie | 12 €
“I Love Citrus”
–
ENFIGA’T 2024 | 15 €
fig with fig and fig, meringue and flambé
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.