the menu
SUGGESTIONS
The best burrata in the world | 20 €
organic aubergine confit
and Genoese pesto
–
Roses prawns with crust
seaweed salt | 30 €
flambéed with Sherry
–
ENFIGA’T
figs textures with foie micuit | 32 €
and smoked eel
WAGYU EMPORDÀ
At low temperature:
Wagyu cheek | 36 €
Garnish:
Parmentier or French fries or
organic mini vegetables
–
Salt crust and spices:
Wagyu Entrecot | 48 €
Garnish:
Parmentier or French fries or
organic mini vegetables
STARTER
Prawn ravioli | 5 € / unit
mushrooms “duxelle” and mushrooms oil
–
“Patatas bravas” | 10 €
traditional brava sauce and Sumac
–
ECO “Horta de Tramuntana” | 18 €
vegetables and beet romesco
–
Grilled octopus bread and
melted Tetilla cheese | 20 €
with aromatic oil ” a feira ”
–
Sacallop ceviche ” Nayarit” style | 24 €
lime, coriander, chipotle
chile and red onion
MAIN
Roasted fish from the market
with eco vegetables from Pau
–
Lobster parmentier | 45 €
with bisque
–
Roast suckling pig D.O. Segovia | 38 €
crispy skin, cumin carrot purée
and salad
–
Veal cheek | 28 €
cooked at low temperature
with parmentie
DESSERTS
Ice cream and sorbets | 9 €
according to season
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” | 12 €
and their coconut ice cream
–
Passion fruit raviolis | 12 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
Homemade cottage cheese with honey | 14 €
pistachio ice cream and natural figs
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.