the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio | 28 €

arugula, parmesan, vinaigrette

of its juice and truffle

Cooked at low temperature:

Wagyu cheek | 36 €

To the salt crust:

Wagyu Picanha | 38 €

Wagyu Entrecôte | 48 €

Wagyu Skirt Steak | 32 €

STARTER

Prawn ravioli  | 5 € / unit

mushroom “duxelle” and mushroom oil  

Patatas Bravas  | 10 €

salsa brava and Sumac

BIO Horta de Tramuntana  | 18 €

vegetables and beetroot romesco

Grilled octopus bread and

melted Tetilla cheese  | 20 €

with aromatic oil ” a feira ”

Sacallop ceviche ” Nayarit” style | 24 €

lime, coriander, chipotle

chile and red onion

Maresme peas with mint | 32 €

with scallop tataki

Artichoke from Prat panache | 28 €

wagyu belly, pistachio,

fried duck egg and truffle

MAIN

Fish

Roasted fish from the market

baby bio vegetables from Pau

  • Snapper |  35 €

Bilbao-style

bluefin tuna “PARPATANA”  | 34 €

pickle salad

Lobster parmentier | 45 €

with bisque

Meat

Crispy pig from Segovia | 38 €

creamy carrot with cumin and salad

Veal cheek | 28 €

cooked at low temperature

 with parmentier

Poached goose egg with truffle | 33 €

creamy potato and straw potato

Organic chicken “Debosc” 24h | 36 €

truffle velouté and mini organic vegetables

DESSERTS

Ice cream and sorbets | 9 €

according to season

“The Detail” |  20 €

box of SUMAC chocolates 70%

cocoa (9 units)

Chocolate fritters “Santi Santamaría” | 12 €

and their coconut ice cream

Passion fruit raviolis | 12 €

with tonka beans ice cream

Secret chocolate” | 14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet  (10 min)

Grand Marnier Soufflé | 15 €

(15 min.)

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.