the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio  28 €

arugula, Xedolí cheese from

Artesans dels Avalls, vinaigrette

of its juice and truffle oil

Low temperatura cooking:

Wagyu tongue 26 €

To the salt crust:

Wagyu flank steak 42 €

Wagyu Picanha 38 €

STARTER

Prawn ravioli   6 € / unit

mushroom “duxelle” and mushroom oil  

–

Patatas Bravas   12 €

salsa brava and Sumac

–

Scallops ceviche ” Nayarit” style  28 €

lime, coriander, chipotle

chile and red onion

–

Green papaya and sacallop salad 20 €

lime, cashews, tomato, carrot,

garlic and fish sauce (Som Tam)

–

Burrata Caseificio Artigiana

“the best burrata fo the world”

oil “Llàgrimes del Canigó”

and Taffoni salt

Without Caviar 15 €

With Royal Beluga Caviar 30 gr. 80 €

–

“Ajoblanco” with Roses prawns 32 €

melon, herb oil, and homemade greek

yogurt with Sumac

–

“GIRONA EXEL·LENT”

Duck foie gras terrine from

“Ànec de l’Empordà” 25 €

anchovies from Roses, granny smith apple

from Girona IGP apple and sweet wine

raisins from Vinyes dels Aspres

MAIN

Fish

Roasted fish from the market

Dentex 32 €

–

Lobster parmentier  45 €

and his bisque

–

Bluefin tuna ribs 30 €

Thai glazed with fries

–

Cod with Catalan “Suquet soup” 36 €

with White Beans

Meat

Crispy pig leg from Segovia (2 pax.)  30 € / pax

creamy carrot with cumin and salad

–

Veal cheek  34 €

cooked at low temperature with parmentier

–

Rossini beef Tournedó

with bone (300gr.)  48 €

foie gras poêlé and boletus sauce

–

Slow-cooked shoulder lamb

from Empordà (2 pax) 35 €/pax

sautéed mini vegetables bio with sage

–

Boneless and stuffed pig’s trotter 38 €

with creamed morel mushrooms

DESSERTS

Ice cream and sorbets  9 €

according to season and homemade

–

“The Detail”   20 €

box of SUMAC chocolates 

Dark chocolate 99% (3 u.)

Milk chocolate and praline “Feuilleté” (3 u.)

Dark chocolate and raspberry (3 u.)

–

Chocolate fritters “Santi Santamaría”  14 €

and their coconut ice cream

–

Passion fruit raviolis  14 €

with tonka beans ice cream

–

“Secret chocolate”  14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet  (10 min)

–

Paraguayan peach in syrup 12 €

with its cream and chantilly ice cream

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.

drinks

the winery