the menu

SUGGESTIONS

The best burrata in the world | 20 €

organic aubergine confit

and Genoese pesto

–

Roses prawns with crust

seaweed salt | 30 €

flambéed with Sherry

–

ENFIGA’T

figs textures with foie micuit | 32 €

and smoked eel

WAGYU EMPORDÀ

At low temperature:

Wagyu cheek | 36 €

Garnish:

Parmentier or French fries or

organic mini vegetables

–

Salt crust and spices:

Wagyu Entrecot | 48 €

Garnish:

Parmentier or French fries or

organic mini vegetables

STARTER

Prawn ravioli | 5 € / unit

mushrooms “duxelle” and mushrooms oil

–

“Patatas bravas” | 10 €

traditional brava sauce and Sumac

–

ECO “Horta de Tramuntana” | 18 €

vegetables and beet romesco

–

Grilled octopus bread and

melted Tetilla cheese | 20 €

with aromatic oil ” a feira ”

–

Sacallop ceviche ” Nayarit” style | 24 €

lime, coriander, chipotle

chile and red onion

MAIN

Roasted fish from the market

with eco vegetables from Pau

–

Lobster parmentier | 45 €

with bisque

–

Roast suckling pig D.O. Segovia | 38 €

crispy skin, cumin carrot purée

and salad

–

Veal cheek | 28 €

cooked at low temperature

with parmentie

DESSERTS

Ice cream and sorbets | 9 €

according to season

–

“The Detail” | 20 €

box of SUMAC chocolates 70%

cocoa (9 units)

–

Chocolate fritters “Santi Santamaría” | 12 €

and their coconut ice cream

–

Passion fruit raviolis | 12 €

with tonka beans ice cream

–

“Secret chocolate” | 14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet (10 min)

–

Homemade cottage cheese with honey | 14 €

pistachio ice cream and natural figs

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.