This menu will be served as

Tuesday to Saturday for lunch

From 14/09/21 to 25/09/21

THE STARTERS

Natural zucchini spaghetti

with pesto “divorced”

–

Pumpkin pie and fontina cheese

to the papillote of fig leaves

–

 “APOCALYPSE”

crispy Soria “torrezno”, fried eggs

and fried potato

MAIN DISH

Mushroom Risotto

low temperature pork dewlap

–

Steamed fish from the market

gnocchi with crustacean cream

–

Homemade lamb and rice “Girella”

satin with its juice and mini onions

ecological from Pau

DESSERTS

Ice cream and sorbets

according to season homemade

–

Hot clafoutis with figs in red wine

pistachio ice cream

–

Coconut milk rice

Mango Ice Cream

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included