the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio | 28 €

arugula, parmesan, vinaigrette

of its juice and truffle

–

Cooked at low temperature:

Wagyu tongue | 28 €

To the salt crust:

Wagyu Thin Flank | 36 €

STARTER

Prawn ravioli | 5 € / unit

mushroom “duxelle” and mushroom oil

–

Patatas Bravas | 10 €

salsa brava and Sumac

–

BIO Horta de Tramuntana | 18 €

vegetables and beetroot romesco

–

Grilled octopus bread and

melted Tetilla cheese | 20 €

with aromatic oil ” a feira ”

–

Sacallop ceviche ” Nayarit” style | 24 €

lime, coriander, chipotle

chile and red onion

–

Red tuna tartare with strawberries | 24 €

soy, mint, passion fruit,

spices and curry bread

–

Creamed morels | 32 €

foie gras poêlé

MAIN

Fish

Roasted fish from the market

baby bio vegetables from Pau

Dentix | 38 €

–

Lobster parmentier | 45 €

with bisque

Meat

Crispy pig from Segovia | 38 €

creamy carrot with cumin and salad

–

Veal cheek | 28 €

cooked at low temperature

with parmentier

–

Organic chicken “Debosc” 24h | 36 €

morels and mini organic vegetables

–

Tournedó Rossini

of “Empordanese” Beef (150gr.) | 42 €

foie gras poêlé, brioche and morels sauce

DESSERTS

Ice cream and sorbets | 9 €

according to season

–

“The Detail” | 20 €

box of SUMAC chocolates 70%

cocoa (9 units)

–

Homemade cottage cheese

with Maresme strawberries | 12 €

pine honey, Cambodian red pepper

and strawberry sorbet

–

Chocolate fritters “Santi Santamaría” | 12 €

and their coconut ice cream

–

Passion fruit raviolis | 12 €

with tonka beans ice cream

–

“Secret chocolate” | 14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet (10 min)

–

Grand Marnier Soufflé | 15 €

(15 min.)

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.