SEASONAL MENU

 

THIS MENU WILL BE SERVED

FROM 06/10 TO 17/10

Tuesday to Saturday lunch

 

STARTER

 

Cod tartare

vegetable concassé, tapenade and

red oak leaf  lettuce

Head and leg beef stew with

“callos” and chickpeas

chorizo and smoked pepper

Pumpkin cream with foie gras

in Teppanyaki

and chips of the same cucurbity

 

MAIN COURSE

 

Seasonal mushroom risotto

egg at low temperature and truffle oil

” Marine Caldereta ” of Ray fish

broken potatoes and shopped hazelnuts

Iberian pork cheeks stewed

in red wine D.O. Empordà

creamy parmentier of ratté potato and its chips

 

DESSERT

 

Ice cream and sorbets

according to season

Cold apple soup with

cinnamon ice cream

its caramelized tartare and pistachio crumble

Rose honey with homemade

cottage cheese

“coll de dama” figs and hazelnuts

garnished with cocoa

 

PRICE

 

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.