SEASONAL MENU

 

This menu will be served as

Tuesday to Saturday for lunch

From 22/11/22 to 03/12/22

 

 

THE STARTERS

 

Cochifrito salad

red oak leaf and

marinade mayonnaise

Mussel ” Bouchot ” Thai

lemon gras, citrus leaves,

coconut and lime

Cream of mushrooms

with truffle oil

fried organic eggs

 

 

MAIN DISH

 

Sausage Paella “Esparracada”

white beans and

escalivada aioli

Fish “alla Putanesca”

tomato, olives, capers and

anchovies

“Onglet” of beef

shallot in red wine and thyme

 

 

DESSERTS

 

” The cheese “

Ice creams and sorbets

according to season

and homemade

Mint panna cotta

chocolate ice cream

Orange to orange

Orange sorbet

 

 

PRICE

Starter, main and dessert

28,50 €

Dish and dessert

23,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.