This menu will be served as

Tuesday to Saturday for lunch

From 19/01/21 to 30/01/21

THE STARTERS

Salmon Tartar

12 ingredient vinaigrette and avocado

–

Beef sirloin carpaccio

truffle vinaigrette, parmesan

and creamy arugula

–

Chinese soup “Chicken corn soup”

low-temperature egg, chicken and corn

MAIN DISH

Asturian bean stew

“Cold time, hot stew time”

–

Fish soup “Tramuntana”

fish, potato, seaweed, fennel

and hazelnuts

–

Oxtail ball in red wine

with nutmeg parmentier

DESSERTS

Ice cream and sorbets

second season

–

Hot apple “coca” sugared

salted caramel ice cream

–

Coconut – Mango

creamy mango, coconut mousse

and Lyo-Mango

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included