SEASONAL MENU

 

This menu will be served as

Tuesday to Saturday for lunch

From 13/04/21 to 24/04/21

 

 

THE STARTERS


Homemade pickled smoked anchovies

on crispy leaf and white garlic cream

Beef sirloin steak tartare

old mustard and crispy papadums

“Masked potatoes”

fried egg from Castellón

and cooked bacon from the “Masía”

 


MAIN DISH

 

Risotto with “nage” vegetable

and pesto

semi-dried tomato and

parmesan reggiano

Hake with Teppanyaki

sauteed endives and

white lemon chive butter

Duck breast roasted at the moment

Jamaica pepper juice and

wild rice strawberry salad

 


DESSERTS


Ice cream and sorbets

second season

Our “Baileys Triphasic”

Coffee creme brûlée,

Baileys ice cream and

semi-whipped cream

Mango soup and Tapioca pearl 

coconut ice cream and

mango Lyo

 

 

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.