SEASONAL MENU
This menu will be served as
Tuesday to Saturday for lunch
From 19/01/21 to 30/01/21
THE STARTERS
Salmon Tartar
12 ingredient vinaigrette and avocado
–
Beef sirloin carpaccio
truffle vinaigrette, parmesan
and creamy arugula
–
Chinese soup “Chicken corn soup”
low-temperature egg, chicken and corn
MAIN DISH
Asturian bean stew
“Cold time, hot stew time”
–
Fish soup “Tramuntana”
fish, potato, seaweed, fennel
and hazelnuts
–
Oxtail ball in red wine
with nutmeg parmentier
DESSERTS
Ice cream and sorbets
second season
–
Hot apple “coca” sugared
salted caramel ice cream
–
Coconut – Mango
creamy mango, coconut mousse
and Lyo-Mango
PRICE
Starter, main and dessert
24,50 €
Dish and dessert
19,50 €
( Includes: bread, water,
glass of wine or beer)
VAT included
*Any allergies or
intolerances communicate
them to our staff.
We have available the
technical sheets
of each dish for
allergies and intolerances.