SEASONAL MENU

This menu will be served as

Tuesday to Saturday for lunch

From 14/09/21 to 25/09/21

 

 

THE STARTERS

Natural zucchini spaghetti

with pesto “divorced”

Pumpkin pie and fontina cheese

to the papillote of fig leaves

 “APOCALYPSE”

crispy Soria “torrezno”, fried eggs

and fried potato

 

 

MAIN DISH

Mushroom Risotto

low temperature pork dewlap

Steamed fish from the market

gnocchi with crustacean cream

Homemade lamb and rice “Girella”

satin with its juice and mini onions

ecological from Pau

 

 

DESSERTS

Ice cream and sorbets

according to season homemade

Hot clafoutis with figs in red wine

pistachio ice cream

Coconut milk rice

Mango Ice Cream

 

 

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.