SEASONAL MENU

 

This menu will be served as

Tuesday to Saturday for lunch

From 28/06/22 to 09/07/22

 

 

THE STARTERS

Cold Zucchini Velouté

Feta cheese

and pickled cucumber pearls

Cold cod brandade ravioli

coulis of piquillo peppers and trout caviar

Rock mussels “Bangkok Style”

lemongrass and kefir lime leaves

 

 

MAIN DISH

Prawn carpaccio paella

“I LOVE COSTA BRAVA”

Monkfish suquet with crustacean soup

its “picada” and celeriac puree

Charcoal grilled  veal “Onglet” 

” papas arrugadas ” and green mojo picón

 

 

DESSERTS

Ice cream and sorbets

according to season home made

Vine peach in Ron syrup

cream ice cream

THIAKRY Senegalese

millet, raisins and yogurt

with Baobab ice cream

 

 

PRICE

Starter, main and dessert

28,50 €

Dish and dessert

23,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.