THIS MENU WILL BE SERVED

FROM 04/08 TO 15/08

Tuesday to Saturday lunch

Except holidays

STARTER

Tuna tartare

vinaigrette ” 12 ingredients “

and yellow peach

–

Carbonara pasta

natural smoked bacon and

eggs from Castelló d’Empúries

–

Bouchot mussel

with citrus vinagrette

cooked with banana leaf

MAIN COURSE

Rice with “ajillo ” rabbit

confit rabbit backs

–

Fish from the market in the Teppanyaki

okra sautéed with ” Garam Masala “

–

Veal cheek cooked at

low temperature

monalisa potato parmentier

DESSERT

Ice cream and sorbets

according to season

–

Mango soup and its tartar

” kulfi ” ice cream

–

” Carrot Cake”

sweet cream cheese with 

yogurt and pistachio ice cream

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included