the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio  28 €

arugula, Xedolí cheese from

Artesans dels Avalls, vinaigrette

of its juice and truffle oil

Low temperatura cooking:

Wagyu tongue 26 €

Wagyu cheek (2 people) 40 €/person

To the salt crust:

Wagyu flap steak 42 €

STARTER

Prawn ravioli (3 units)   24 € 

mushroom “duxelle” and mushroom oil  

–

Patatas Bravas   15 €

salsa brava and Sumac

–

Scallops ceviche ” Nayarit” style  28 €

lime, coriander, chipotle

chile and red onion

–

Green papaya and sacallop salad 24 €

lime, cashews, tomato, carrot,

garlic and fish sauce (Som Tam)

–

Burrata Caseificio Artigiana

“the best burrata of the world”

oil “Llàgrimes del Canigó”

and Taffoni salt

Without caviar 18 €

With Royal Beluga caviar 30 gr. 80 €

–

“GIRONA EXEL·LENT”

Duck foie gras terrine from

“Ànec de l’Empordà” 26 €

anchovies from Roses, granny smith apple

from Girona IGP apple and sweet wine

raisins from Vinyes dels Aspres

–

Snails “a la llauna” Sumac 30 €

and prawn carpaccio

–

Porcini mushroom Cocotte 35 €

braised with homemade Duroc

pork shoulder ham

MAIN

Fish

Roasted fish from the market

Red mullet 26 €

Turbot 45 €

Croaker fish 38 €

John Dory 50 €

“Negrito” 35 €

Black Seabream 36 €

–

Lobster parmentier  45 €

and his bisque

Meat

Crispy pig leg from Segovia (2 pax.)  30 € / pax

creamy carrot with cumin and salad

–

Veal cheek 34 €

cooked at low temperature with parmentier

–

Rossini beef Tournedó

with bone (300gr.)  48 €

foie gras poêlé and boletus sauce

–

Slow-cooked shoulder lamb

from Empordà (2 pax) 35 €/pax

sautéed mini vegetables bio with sage

–

Boneless and stuffed pig’s trotter 38 €

and Roses prawns

DESSERTS

Ice cream and sorbets  10 €

according to season

–

“The Detail”   20 €

box of SUMAC chocolates 

Dark chocolate 99% (3 u.)

Milk chocolate and praline “Feuilleté” (3 u.)

Dark chocolate and raspberry (3 u.)

–

Chocolate fritters “Santi Santamaría”  14 €

and their coconut ice cream

–

Passion fruit raviolis  14 €

with tonka bean ice cream

–

“Secret chocolate”  14 €

Cluizel chocolate coulant 72%

cocoa and mint sorbet  (10 min)

–

“Babá Cube” flambéed with rum 12 €

Baileys ice cream

–

“Sumac” Catalan cream 14 €

dulce de leche ice cream

–

Homemade cottage cheese 14 €

“cuello de dama” figs, toffee ice cream,

pistachios and honey from Empordà

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.

drinks

the winery