This menu will be served as

Tuesday to Saturday for lunch

From 28/06/22 to 09/07/22

THE STARTERS

Cold Zucchini Velouté

Feta cheese

and pickled cucumber pearls

–

Cold cod brandade ravioli

coulis of piquillo peppers and trout caviar

–

Rock mussels “Bangkok Style”

lemongrass and kefir lime leaves

MAIN DISH

Prawn carpaccio paella

“I LOVE COSTA BRAVA”

–

Monkfish suquet with crustacean soup

its “picada” and celeriac puree

–

Charcoal grilled  veal “Onglet” 

” papas arrugadas ” and green mojo picón

DESSERTS

Ice cream and sorbets

according to season home made

–

Vine peach in Ron syrup

cream ice cream

–

THIAKRY Senegalese

millet, raisins and yogurt

with Baobab ice cream

PRICE

Starter, main and dessert

28,50 €

Dish and dessert

23,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included