This menu will be served as

Tuesday to Saturday for lunch

From 22/11/22 to 03/12/22

THE STARTERS

Cochifrito salad

red oak leaf and

marinade mayonnaise

–

Mussel ” Bouchot ” Thai

lemon gras, citrus leaves,

coconut and lime

–

Cream of mushrooms

with truffle oil

fried organic eggs

MAIN DISH

Sausage Paella “Esparracada”

white beans and

escalivada aioli

–

Fish “alla Putanesca”

tomato, olives, capers and

anchovies

–

“Onglet” of beef

shallot in red wine and thyme

DESSERTS

” The cheese “

–

Ice creams and sorbets

according to season

and homemade

–

Mint panna cotta

chocolate ice cream

–

Orange to orange

Orange sorbet

PRICE

Starter, main and dessert

28,50 €

Dish and dessert

23,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included