THIS MENU WILL BE SERVED

FROM 06/10 TO 17/10

Tuesday to Saturday lunch

STARTER

Cod tartare

vegetable concassé, tapenade and

red oak leaf  lettuce

–

Head and leg beef stew with

“callos” and chickpeas

chorizo and smoked pepper

–

Pumpkin cream with foie gras

in Teppanyaki

and chips of the same cucurbity

MAIN COURSE

Seasonal mushroom risotto

egg at low temperature and truffle oil

–

” Marine Caldereta ” of Ray fish

broken potatoes and shopped hazelnuts

–

Iberian pork cheeks stewed

in red wine D.O. Empordà

creamy parmentier of ratté potato and its chips

DESSERT

Ice cream and sorbets

according to season

–

Cold apple soup with

cinnamon ice cream

its caramelized tartare and pistachio crumble

–

Rose honey with homemade

cottage cheese

“coll de dama” figs and hazelnuts

garnished with cocoa

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included