SEASONAL MENU

 

This menu will be served as

Tuesday to Saturday for lunch

From 19/01/21 to 30/01/21

 

 

THE STARTERS

Salmon Tartar

12 ingredient vinaigrette and avocado

Beef sirloin carpaccio

truffle vinaigrette, parmesan

and creamy arugula

Chinese soup “Chicken corn soup”

low-temperature egg, chicken and corn

 


MAIN DISH

Asturian bean stew

“Cold time, hot stew time”

Fish soup “Tramuntana”

fish, potato, seaweed, fennel

and hazelnuts

Oxtail ball in red wine

with nutmeg parmentier

 


DESSERTS

Ice cream and sorbets

second season

Hot apple “coca” sugared

salted caramel ice cream

Coconut – Mango

creamy mango, coconut mousse

and Lyo-Mango

 

 

 

PRICE

Starter, main and dessert

24,50 €

Dish and dessert

19,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.