SEASONAL MENU

 

This menu will be served as

Tuesday to Saturday for lunch

From 18/01/22 to 22/01/22

 

 

THE STARTERS

Beetroot hummus

with puffed bread

Escalope of salmon marinated 

Empordà Granny Smith apple puree

“Masked Potatoes”

black sausage, fried egg and neck bacon

 


MAIN DISH

Paella “Pilaf” of shredded cod

with roasted pepper and aubergine

Hake fish at Teppanyaki 

parmentier and crustacean butter

Chicken meatballs with snails

“casserole cuisine”

 

 

DESSERTS

Ice cream and sorbets

according to season home made

Orange wrap

grand marnier ice cream

” Floating island “

Tahitian Vanilla Crème Anglaise

and steamed meringue

 

 

 

PRICE

Starter, main and dessert

28,50 €

Dish and dessert

23,50 €

( Includes: bread, water, 

glass of wine or beer) 

VAT included

*Any allergies or

intolerances communicate

them to our staff.

We have available the

technical sheets

of each dish for

allergies and intolerances.