the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, parmesan, vinaigrette
of its juice and truffle
–
At low temperature cooking:
Wagyu cheek | 70 € (2 pax)
To the salt crust:
Wagyu Picanha | 38 €
Wagyu Skirt Steak | 45 €
Wagyu Striploin | 55 €
STARTER
Prawn ravioli | 5 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 10 €
salsa brava and Sumac
–
Grilled octopus bread and
melted Tetilla cheese | 20 €
with aromatic oil ” a feira ”
–
Scallop ceviche ” Nayarit” style | 26 €
lime, coriander, chipotle
chile and red onion
–
“Trumpets of love” in cream | 28 €
teppanyaki scallops
–
Truffed parmentier with fried egg | 26 €
Melanosporum truffle and straw potatoes
MAIN
Fish
Roasted fish from the market
- Dentex | 38 €
- Gurnard fish | 38 €
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig from Segovia | 38 €
creamy carrot with cumin and salad
–
Veal cheek | 30 €
cooked at low temperature
with parmentier
–
Beef Tournedó Rossini (150gr.) | 42 €
foie gras poêlé, brioche and porcini sauce
–
Wild boar cannelloni | 34 €
“trumpets of love” and veal sweetbreads
–
Organic chicken “Debosc” | 36 €
with Roses prawns and
mini vegetables from Pau
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” | 12 €
and their coconut ice cream
–
Passion fruit raviolis | 12 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
“The Cheese” | 14 €
semi-cured sheep’s cheese with truffle
with homemade quince and pine nuts
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.