the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio 28 €
arugula, L’Eixart cheese from
Artesans dels Avalls, vinaigrette
of its juice and truffle oil
–
Wagyu oxtail sandwich 25 €
brioche and artichokes
–
At low temperature cooking:
Wagyu tongue 26 €
To the salt crust:
Wagyu Flank Steak 42 €
STARTER
Prawn ravioli 6 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas 12 €
salsa brava and Sumac
–
Scallops ceviche ” Nayarit” style 28 €
lime, coriander, chipotle
chile and red onion
–
Green papaya and sacallop salad 20 €
lime, cashews, tomato, carrot,
garlic and fish sauce (Som Tam)
–
Country style pâté with morels 21 €
Fuji apple puree from Torroella
–
“A la llauna” snails 30 €
with shrimp carpaccio
–
Artichoke veggie balls “panaché” 28 €
almonds, vegetable broth and truffle
MAIN
Fish
Roasted fish from the market
Sole (2 pax) 40 €/pax
Brill fish 32 €
John Dory 38 €
–
Lobster parmentier 45 €
and his bisque
Meat
Crispy pig leg from Segovia (2 pax.) 30 € / pax
creamy carrot with cumin and salad
–
Veal cheek 34 €
cooked at low temperature with parmentier
–
Rossini beef Tournedó
with bone (300gr.) 48 €
foie gras poêlé and boletus sauce
–
Poularda with winter truffle 35 €
monalisa potato parmentier
DESSERTS
Ice cream and sorbets 9 €
according to season and homemade
–
“The Detail” 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” 14 €
and their coconut ice cream
–
Passion fruit raviolis 14 €
with tonka beans ice cream
–
“Secret chocolate” 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
Naranjas Lola 12 €
orange, grapefruit and blood orange
with orange sorbet
–
BABATONE 14 €
tonka beans ice cream and “Rum Cremat”
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.