the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, L’Eixart cheese from
Artesans dels Avalls, vinaigrette
of its juice and truffle
–
Wagyu Empordà Tataki | 30 €
Yakiniku sauce and mini organic vegetables
–
Wagyu Empordà cheek cannelloni | 35€
black trumpet mushrooms with cream
and foie gras pòêlé
Cooked at low temperature:
Wagyu Tongue | 28 €
Wagyu cheek (2 pax) | 35 €/pax
At salt Crusted:
Wagyu Thin Flank | 42 €
Wagyu Rib Eye 500 gr. | 90 €
STARTER
Prawn ravioli | 6 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 12 €
salsa brava and Sumac
–
Scallops ceviche ” Nayarit” style | 26 €
lime, coriander, chipotle
chile and red onion
–
Empordà beef tenderloin tartare | 28 €
Sumac toast and pickles
–
Green papaya and scallop salad | 20 €
lime, cashews, tomato, carrot,
garlic and fish sauce (Som Tam)
–
Foie gras, black trumpet mushroom and
leek terrine,“Santi Santamaria” | 28 €
sweet potato chutney and vinaigrette
–
Black trompet mushroom with cream | 30 €
with veal sweetbread
–
“Níscalos” mushrooms and bio fried eggs | 28 €
straw potatoes and garlic parsely oil
MAIN
Fish
Roasted fish from the market
Sole (2 pax) | 45 €/pax
Dentex | 38 €
Red mullet | 30 €
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig leg from Segovia
(2 pax.) | 30 € / pax
creamy carrot with cumin and salad
–
Veal cheek | 34 €
cooked at low temperature
with parmentier
–
Rossini beef Tournedó
with bone (300gr.) | 48 €
foie gras poêlé and boletus sauce
–
Lamb tenderloin roasted “a la minute” | 38 €
mini organic vegetables from Pau,
seasonal mushrooms and cardamom
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
“The Cheese” | 12 €
pasteurized “4 Picos” goat cheese,
mango-passion coulis and pine nuts
–
Chocolate fritters “Santi Santamaría” | 14 €
and their coconut ice cream
–
Passion fruit raviolis | 14 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
Babatone | 14 €
catalan cream ice cream and “Rum Cremat”
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.