the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio  28 €

arugula, Xedolí cheese from

Artesans dels Avalls, vinaigrette

of its juice and truffle oil

Low temperatura cooking:

Wagyu tongue 26 €

To the salt crust:

Wagyu Picanha 38 €

STARTER

Prawn ravioli (3 units)   24 € 

mushroom “duxelle” and mushroom oil  

–

Patatas Bravas   15 €

salsa brava and Sumac

–

Scallops ceviche ” Nayarit” style  28 €

lime, coriander, chipotle

chile and red onion

–

Green papaya and sacallop salad 24 €

lime, cashews, tomato, carrot,

garlic and fish sauce (Som Tam)

–

Burrata Caseificio Artigiana

“the best burrata fo the world”

oil “Llàgrimes del Canigó”

and Taffoni salt

Without Caviar 18 €

With Royal Beluga Caviar 30 gr. 80 €

–

“Ajoblanco” with Roses prawns 32 €

melon, herb oil, and homemade greek

yogurt with Sumac

–

“GIRONA EXEL·LENT”

Duck foie gras terrine from

“Ànec de l’Empordà” 26 €

anchovies from Roses, granny smith apple

from Girona IGP apple and sweet wine

raisins from Vinyes dels Aspres

MAIN

Fish

Roasted fish from the market

Monkfish 30 € 

John Dory 55 €

Black Seabream 36 €

Negrito 32 € 

–

Lobster parmentier  45 €

and his bisque

–

Bluefin tuna ribs 30 €

Thai glazed with fries

Meat

Crispy pig leg from Segovia (2 pax.)  30 € / pax

creamy carrot with cumin and salad

–

Veal cheek  34 €

cooked at low temperature with parmentier

–

Rossini beef Tournedó

with bone (300gr.)  48 €

foie gras poêlé and boletus sauce

–

Slow-cooked shoulder lamb

from Empordà (2 pax) 35 €/pax

sautéed mini vegetables bio with sage

–

Boneless and stuffed pig’s trotter 38 €

with creamed morel mushrooms

DESSERTS

Ice cream and sorbets  10 €

according to season

–

“The Detail”   20 €

box of SUMAC chocolates 

Dark chocolate 99% (3 u.)

Milk chocolate and praline “Feuilleté” (3 u.)

Dark chocolate and raspberry (3 u.)

–

Chocolate fritters “Santi Santamaría”  14 €

and their coconut ice cream

–

Passion fruit raviolis  14 €

with tonka beans ice cream

–

“Secret chocolate”  14 €

Cluizel chocolate coulant 72%

cocoa and mint sorbet  (10 min)

–

Red berry Pavlova 15 €

chantilly ice cream and lemon

verbena sorbet

–

Bread, oil, salt and chocolate 12 €

homemade “Shokupan” bread, Sumac oil,

Taffoni salt, Cluizel chocolate 72% cocoa

and chocolate ice cream

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.

drinks

the winery