the menu

WAGYU EMPORDÀ

Wagyu steak carpaccio | 28 €

arugula, L’Eixart cheese from

Artesans dels Avalls, vinaigrette

of its juice and truffle

Cooked at low temperature:

Wagyu tongue | 24 €

Salt-crusted:

Wagyu Thin Flank | 42 €

STARTER

Prawn ravioli  | 6 € / unit

mushroom “duxelle” and mushroom oil  

–

Patatas Bravas  | 12 €

salsa brava and Sumac

–

Cuokko rock octopus | 20 €

Xedolí cheese from Artesans del Avalls

and “a feira” oil

–

Scallops ceviche ” Nayarit” style | 26 €

lime, coriander, chipotle

chile and red onion

–

Empordà beef tenderloin tartare | 28 €

Sumac toast and pickles

–

Tomato Salmorejo | 18 €

tomato tartar, cilantro, lime and Friscous

–

Frog legs with Kellogg’s | 25 €

garlic and parsley oil from Llàgrimes 

del Canigó and 8 hour tomato confit

–

Burrata Caseificio Artigiana 

“the best burrata of the world”

oil “Llàgrimes del Canigó”

and Taffoni salt

Without Caviar | 15 €

With Beluga Caviar 30 gr. | 80 €

–

Rabbit and Crab terrine | 24 €

figs and dried lime chutne

–

Snails “Sumac Llauna” style | 25 €

 

MAIN

Fish

Roasted fish from the market

John Dory | 40 €

Hamachi | 34 €

–

Lobster parmentier | 45 €

and his bisque

 

Meat

Crispy pig leg from Segovia

(2 pax.) | 30 € / pax

creamy carrot with cumin and salad

–

Veal cheek | 34 €

cooked at low temperature 

with parmentier

–

Rossini beef Tournedó 

with bone (300gr.) | 48 €

foie gras poêlé and boletus sauce

–

Angus ribeye steak 500 gr. | 90 €

french fries and fried eggs

–

Veal sweetbread “Wellington”

with Roses prawns | 38 €

curry and onion brioche, duxelle and Sherry

DESSERTS

Ice cream and sorbets | 9 €

according to season and homemade

–

“The petit Detail” |  10 €

box of SUMAC chocolates 70%

cocoa (4 units)

–

“The Cheese” | 12 €

pasteurized “4 Picos” goat cheese,

mango-passion coulis and pine nuts

–

Chocolate fritters “Santi Santamaría” | 14 €

and their coconut ice cream

–

Passion fruit raviolis | 14 €

with tonka beans ice cream

–

“Secret chocolate” | 14 €

Valrhona Guanaja chocolate coulant 70%

cocoa and mint sorbet  (10 min)

–

Pineapple tartar with Grand Marnier | 14 €

meringue, lychee and rose sorbet,

coconut ice cream and red berry coulis

–

Homemade cottage cheese | 14 €

honey and pine nuts ice cream, figs

and pine honey

–

Babatone | 14 €

catalan cream ice cream and “Rum Cremat”

VAT included

Any allergy or intolerance, comunicate to waiter

We have at your disposal the technical specifications of each dish for allergies and intolerances.

drinks

the winery