the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, L’Eixart cheese from
Artesans dels Avalls, vinaigrette
of its juice and truffle
–
Wagyu Empordà Tataki | 30 €
Yakiniku sauce and mini organic vegetables
Cooked at low temperature:
Wagyu Tongue | 28 €
Wagyu cheek (2 pax) | 35 €/pax
At salt Crusted:
Wagyu Thin Flank | 42 €
Wagyu Rib Eye (500gr.) | 90 €
STARTER
Prawn ravioli | 6 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 12 €
salsa brava and Sumac
–
Scallops ceviche ” Nayarit” style | 26 €
lime, coriander, chipotle
chile and red onion
–
Empordà beef tenderloin tartare | 28 €
Sumac toast and pickles
–
Green papaya and scallop salad | 20 €
lime, cashews, tomato, carrot,
garlic and fish sauce (Som Tam)
–
Foie gras, black trumpet mushroom and
leek terrine,“Santi Santamaria” | 28 €
sweet potato chutney and vinaigrette
–
“Open omelette” with organic eggs | 32 €
chantarelle mushrooms and red shrimp
MAIN
Fish
Roasted fish from the market
Hamachi | 30 €
Red Snapper | 34 €
Bream fish | 36 €
Sole (2 pax) | 40 €/pax
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig leg from Segovia
(2 pax.) | 30 € / pax
creamy carrot with cumin and salad
–
Veal cheek | 34 €
cooked at low temperature
with parmentier
–
Rossini beef Tournedó
with bone (300gr.) | 48 €
foie gras poêlé and boletus sauce
–
Lamb tenderloin roasted “a la minute” | 38 €
mini organic vegetables from Pau,
seasonal mushrooms and cardamom
–
Pickled partridge | 36 €
potato and cabbage “trinxat” from Cerdanya
–
Whole roast mallard duck | 40 €
glazed Jerusalem artichoke
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
“The Cheese” | 12 €
pasteurized “4 Picos” goat cheese,
sweet quince and pine nuts
–
Chocolate fritters “Santi Santamaría” | 14 €
and their coconut ice cream
–
Passion fruit raviolis | 14 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
Babatone | 14 €
catalan cream ice cream and “Rum Cremat”
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.