the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, parmesan, vinaigrette
of its juice and truffle
Salt-crusted:
Wagyu Skirt Steak | 38 €
Wagyu Thin Flank | 42 €
STARTER
Prawn ravioli | 6 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 12 €
salsa brava and Sumac
–
Grilled octopus bread and
melted Galician cheese Tetilla | 20 €
with aromatic oil ” a feira ”
–
Scallops ceviche ” Nayarit” style | 26 €
lime, coriander, chipotle
chile and red onion
–
Empordà beef tenderloin tartare | 28 €
Sumac toast and pickles
–
Red prawn from Roses
scalded in sea water,
Agullana oil and Taffoni Salt
3 XXL units | 48 €
–
Marinated Hamachi with cherries | 22 €
cherry vinaigrette
MAIN
Fish
Roasted fish from the market
Dentex | 42 €
Dorade | 38 €
Scorpionfish | 46 €
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig from Segovia
creamy carrot with cumin and salad
- pig leg for 2 pers. | 25 €/pers.
- pig carré | 36 €
–
Veal cheek | 32 €
cooked at low temperature
with parmentier
–
Rossini beef Tournedó with bone (300gr.) | 48 €
foie gras poêlé and boletus sauce
–
Lamb cannelloni | 36 €
with sweetbreads and organic
vegetables from Pau
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” | 12 €
and their coconut ice cream
–
Passion fruit raviolis | 12 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
“The Cheese” | 14 €
semi-cured sheep’s cheese with truffle
with homemade quince and pine nuts
–
Strawberries
with cream Tramuntanets | 15 €
with the collaboration of Publimas
and the Tramuntanets association
we have created this dessert
–
Cherry Frangipane | 14 €
Papantla vanilla ice cream (15 min.)
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.