the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio 28 €
arugula, L’Eixart cheese from
Artesans dels Avalls, vinaigrette
of its juice and truffle
Cooked at low temperature:
Wagyu Tongue 28 €
At salt Crusted:
Wagyu Thin Flank 42 €
STARTER
Prawn ravioli 6 € / unit
mushroom “duxelle” and mushroom oil
–
Gillardeau Nª2 oyster 5 €/unit
and its amusements
–
Patatas Bravas 12 €
salsa brava and Sumac
–
Scallops ceviche ” Nayarit” style 28 €
lime, coriander, chipotle
chile and red onion
–
Sumac beef tartare 26 €
puff breadsticks and pickles
–
Green papaya and scallop salad 20 €
lime, cashews, tomato, carrot,
garlic and fish sauce (Som Tam)
–
The Surprise Truffe 35 €
foie gras terrine, winter truffle
with endive and pine nut salad
–
Potato gnocchi with truffle 32 €
quail eggs and Eixart cheese from Terrades
–
Paul Boucuse VGE truffle soup 35 €
“martignon”, beef, foie gras, chicken consomé,
puff pastry, Noilly Prat and winter truffle
MAIN
Fish
Roasted fish from the market
Rock Red Mullet 38 €
Seabass 36 €
Sole (2 pax) 40 €/pax
–
Lobster parmentier 45 €
and his bisque
Meat
Crispy pig leg from Segovia (2 pax.) 30 € / pax
creamy carrot with cumin and salad
–
Veal cheek 34 €
cooked at low temperature with parmentier
–
Rossini beef Tournedó
with bone (300gr.) 48 €
foie gras poêlé and boletus sauce
–
Organic free-range chicken meatballs
from “DeBosc” 32 €
stewed with lobster legs and organic baby
vegetables from Pau
–
Poularda in “Demi-Deuil” 42 €
truffled cream velouté and parmenteir
DESSERTS
Ice cream and sorbets 9 €
according to season and homemade
–
“The Detail” 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Homemade Panettone 35 €
chocolate or candied fruit
“The Cheese” 12 €
pasteurized “4 Picos” goat cheese,
sweet quince and pine nuts
–
Chocolate fritters “Santi Santamaría” 14 €
and their coconut ice cream
–
Passion fruit raviolis 14 €
with tonka beans ice cream
–
“Secret chocolate” 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
BABATONE 14 €
tonka ice cream and “Rum Cremat”
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.