the menu
WAGYU EMPORDÀ
Wagyu steak carpaccio | 28 €
arugula, parmesan, vinaigrette
of its juice and truffle
–
To the salt crust:
Wagyu Striploin | 55 €
Wagyu Sikert Steak | 38 €
STARTER
Prawn ravioli | 5 € / unit
mushroom “duxelle” and mushroom oil
–
Patatas Bravas | 10 €
salsa brava and Sumac
–
Grilled octopus bread and
melted Tetilla cheese | 20 €
with aromatic oil ” a feira ”
–
Scallop ceviche ” Nayarit” style | 26 €
lime, coriander, chipotle
chile and red onion
–
Truffed parmentier with fried egg | 26 €
Melanosporum truffle and straw potatoes
–
Confit “Calçots” | 28 €
sea urchin and smoked “salvitxada”
–
Stewed artichokes from “El Prat” | 32 €
truffle, salted belly pork and
organic fried egg
MAIN
Fish
Roasted fish from the market
- Grouper | 38 €
- Dentex I 38 €
–
Lobster parmentier | 45 €
and his bisque
Meat
Crispy pig from Segovia | 38 €
creamy carrot with cumin and salad
–
Veal cheek | 30 €
cooked at low temperature
with parmentier
–
Slow-cooked goat’s leg | 40 €
truffled parmentier
DESSERTS
Ice cream and sorbets | 9 €
according to season and homemade
–
“The Detail” | 20 €
box of SUMAC chocolates 70%
cocoa (9 units)
–
Chocolate fritters “Santi Santamaría” | 12 €
and their coconut ice cream
–
Passion fruit raviolis | 12 €
with tonka beans ice cream
–
“Secret chocolate” | 14 €
Valrhona Guanaja chocolate coulant 70%
cocoa and mint sorbet (10 min)
–
“The Cheese” | 14 €
semi-cured sheep’s cheese with truffle
with homemade quince and pine nuts
VAT included
Any allergy or intolerance, comunicate to waiter
We have at your disposal the technical specifications of each dish for allergies and intolerances.