Taste the excitement of our dishes, where flavors become unique experiences.
⎯ RESERVES ⎯
This menu will be served as Tuesday to Saturday only for lunch
From 22/04/25 to 03/05/25
(Except May 1)
OUR SNACKS OF THE DAY
(to share)
Green peas salmorejo
Granny Smith apple tartar,
smoked sardine, trout caviar and mint
(to choose)
–
Shrimp carpaccio paella
Lent cod stew
spinach, chickpeas and hard-boiled egg
Pork tenderloin with Strogonoff sauce
and French fries
Beef “RIB EYE” 1kg. (2 pax)
french fries (+25€/per person)
Ice creams and sorbets
according to season
French toast with orange blossom water
pistachio ice cream
Honey and homemade cottage cheese
“carquiñoles” and nuts ratafia
of Quevall Licors
(drinks not included)
VAT INCLUDED
*Any allergies or intolerances communicate
them to our staff.
We have available the technical
sheets of each dish for allergies and intolerances.
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C. Cap Norfeu, 22 - Roses
info@restaurantsumac.com