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This menu will be served as Tuesday to Saturday only for lunch
From 22/04/25 to 03/05/25
(Except May 1)
OUR SNACKS OF THE DAY
(to share)
"THE TAPA"
Green peas salmorejo
Granny Smith apple tartar,
smoked sardine, trout caviar and mint
MAIN DISH
(to choose)
–
Shrimp carpaccio paella
–
Lent cod stew
spinach, chickpeas and hard-boiled egg
–
Pork tenderloin with Strogonoff sauce
and French fries
–
Beef “RIB EYE” 1kg. (2 pax)
french fries (+25€/per person)
DESSERTS
(to choose)
–
Ice creams and sorbets
according to season
–
French toast with orange blossom water
pistachio ice cream
–
Honey and homemade cottage cheese
“carquiñoles” and nuts ratafia
of Quevall Licors
PRICE: 35 €
(drinks not included)
VAT INCLUDED
*Any allergies or intolerances communicate
them to our staff.
We have available the technical
sheets of each dish for allergies and intolerances.