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This menu will be served as Tuesday to Saturday only for lunch

From 22/04/25 to 03/05/25

(Except May 1)

OUR SNACKS OF THE DAY

(to share)

"THE TAPA"

Green peas salmorejo

Granny Smith apple tartar,

smoked sardine, trout caviar and mint

MAIN DISH

(to choose)

Shrimp carpaccio paella

Lent cod stew

spinach, chickpeas and hard-boiled egg

Pork tenderloin with Strogonoff sauce

and French fries

Beef “RIB EYE” 1kg. (2 pax)

french fries (+25€/per person)

DESSERTS

(to choose)

Ice creams and sorbets

 according to season

French toast with orange blossom water

pistachio ice cream

Honey and homemade cottage cheese

“carquiñoles” and nuts ratafia

of Quevall Licors

PRICE:  35 €

(drinks not included)

VAT INCLUDED

*Any allergies or intolerances communicate

them to our staff.

We have available the technical

sheets of each dish for allergies and intolerances.