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This menu will be served as Tuesday to Saturday only for lunch

From 16/10/24 to 26/10/24

OUR SNACKS OF THE DAY

(to share)

The authentic “Caesar Salad”

by César Cardini

created on July 4, 1924 in Tijuana

and made “a la minute”

(to choose)

–

Beef steak paella with chimichurri

“Anda pa’allá, bobo…”

–

Teppanyaki fish

cauliflower puree, lime and white butter

with trout caviar

–

Beef cook at low temperature

mushroom and monalisa

potato parmentier

(to choose)

–

Ice creams and sorbets

according to season

–

Pumpkin Cake

with walnuts and cream cheese

–

Pear soup

tartar and custard apple sorbet

(drinks not included)

VAT INCLUDED

*Any allergies or intolerances communicate

them to our staff.

We have available the technical

sheets of each dish for allergies and intolerances.