author menu
This menu will be served as Tuesday to Saturday only for lunch
From 21/01/25 to 25/01/25
OUR SNACKS OF THE DAY
(to share)
"THE TAPA"
Seafood canelloni
shrimp bisque
MAIN DISH
(to choose)
–
Shrimp carpaccio paella
oil from their heads
–
Teppanyaki Hake fish
seasonal vegetables
–
Crispy pork jowl
potato mortar
–
Frisian rib eye 1kg. (2 pax)
french fries (+25€/per person)
DESSERTS
(to choose)
–
Ice creams and sorbets
according to season
–
Puff pastry with chantilly
candied fruit and tonka beans ice cream
–
Island floating
lime meringue with creme anglaise
with Ratafia by Quevall Licors
PRICE: 35 €
(drinks not included)
VAT INCLUDED
*Any allergies or intolerances communicate
them to our staff.
We have available the technical
sheets of each dish for allergies and intolerances.