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This menu will be served as Tuesday to Saturday only for lunch
From 25/03/25 to 05/04/25
OUR SNACKS OF THE DAY
(to share)
"THE TAPA"
“Gordita” Pancho Villa
nixtamalized corn tortilla, stuffed
with “cochinita Pibil”, Oaxaca cheese
and homemade red ranchera sauce
MAIN DISH
(to choose)
–
Cuttlefish paella with meatballs
–
Hake fish parmentier
crustacean bisque
–
“La Tallada” roasted veal
Café de París butter
and “Sabbiose” potato
–
Beef T-BONE 1kg. (2 pax)
french fries (+25€/per person)
DESSERTS
(to choose)
–
Ice creams and sorbets
according to season
–
Amaretto Panna Cotta
with pistachio ice cream
–
Cold strawberry soup
white chocolate mousse
and lemon verbena, strawberry
ice cream and strawberry Lyo
PRICE: 35 €
(drinks not included)
VAT INCLUDED
*Any allergies or intolerances communicate
them to our staff.
We have available the technical
sheets of each dish for allergies and intolerances.