author menu
This menu will be served as Tuesday to Saturday only for lunch
From 12/11/24 to 23/11/24
OUR SNACKS OF THE DAY
(to share)
"THE TAPA"
Guacamole “made to order”
¿Que pedo, güey? No Manches…
MAIN DISH
(to choose)
–
Seasonal mushroom risotto
parmesan and lots of love
–
Roses sea bass flambéed
with salt crust
and sweet potato with “mojo”
–
Roasted suckling pig cannelloni
bechamel sauce with trumpet mushrooms
–
Frisian rib eye 1kg. (2 pax)
french fries (+25€/per person)
DESSERTS
(to choose)
–
Ice creams and sorbets
according to season
–
Quince tarte Tatin
tonka bean ice cream
–
Yuzu millefeuille
pomegranate sorbet
PRICE: 35 €
(drinks not included)
VAT INCLUDED
*Any allergies or intolerances communicate
them to our staff.
We have available the technical
sheets of each dish for allergies and intolerances.