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This menu will be served as Tuesday to Saturday only for lunch
From 10/12/24 to 21/12/24
OUR SNACKS OF THE DAY
(to share)
"THE TAPA"
Homemade paté
with frisée endive
MAIN DISH
(to choose)
–
Crustacean cannelloni
bisque, shrimp oil and shrimps
–
Steamed cod with ajoblanco cream
raisins and pine nuts
–
“Rossini” pork cheek
foie gras poêlé, toasted bread,
mushroom sauce and parmentier
–
Frisian rib eye 1kg. (2 pax)
french fries (+25€/per person)
DESSERTS
(to choose)
–
Ice creams and sorbets
according to season
–
Chocolate-lemon mousse
burnt swiss meringue and lime
–
Rum Babà
with tonka bean chantilly
and orange blossom water custard
PRICE: 35 €
(drinks not included)
VAT INCLUDED
*Any allergies or intolerances communicate
them to our staff.
We have available the technical
sheets of each dish for allergies and intolerances.