author menu

This menu will be served as Tuesday to Saturday only for lunch

From 06/05/25 to 17/05/25

OUR SNACKS OF THE DAY

(to share)

Almond ajoblanco

white shrimp from Roses and raspberries

(to choose)

–

Organic sanils from Lluena

stewed with spider crab

–

Roses fish stew

srhimp soup, nuts and parmentier

–

Roasted flank steak

Périgueux sauce and Pilaf rice

(to choose)

–

Ice creams and sorbets

according to season

–

Creamy coconut

mango with passion fruit coulis

and raspberries

–

Maresme strawberry clafoutis

sautéed with cardamom

and Fava Tonka chantilly

(drinks not included)

VAT INCLUDED

*Any allergies or intolerances communicate

them to our staff.

We have available the technical

sheets of each dish for allergies and intolerances.